![]() When drinking a cappuccino you may notice the experience of a nice stiff foam to begin, followed by a rich milky coffee underneath. The structure of the drink means that, while milky it may be a stronger coffee flavour than it's counterparts. It is the equal quantities of each component that makes a cappuccino what it is. A Cappuccino will generally be make using the following guide: ![]() ![]() The basic anatomy of a Cappuccino can be broken down into three parts, the espresso, milk and foam. However what defines this drink is a little more than just the froth. The Cappuccino is a traditional Italian drink, and well known for its frothy top dusted in delicious chocolate powder. It is a common misunderstanding that leads people to believe that the quantity of coffee is what makes these three drinks different, in reality it is all down to the ratio of milk and foam to coffee. So naturally your next question is, what makes them different? This is all down to how they are prepared, where they are served and how the barista has been trained.Įspresso is one thing that will remain consistent in the preparation of these drinks and will generally be prepared using a double shot of espresso, however this may vary depending on the size of the drink. The two things that these drinks have in common are the components that make the drinks: textured milk (steamed milk) and espresso. Flat Whites vs Latte vs Cappuccino, what is the difference between these drinks? To make it worse, there are so many options on cafe menus that the choices can be overwhelming! This definitive guide is here to clear the common misunderstandings that blur the lines between these drinks.
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